Fire

Pyrolysis is usually the first chemical reaction that occurs in the burning of many solid organic fuels, like wood, cloth, and paper, and also of some kinds of plastic. In a wood fire, the visible flames are not due to combustion of the wood itself, but rather of the gases released by its pyrolysis; whereas the flame-less burning of embers is the combustion of the solid residue (charcoal) left behind by it. Thus, the pyrolysis of common materials like wood, plastic, and clothing is extremely important for fire safety and fire-fighting.

Cooking

Pyrolysis occurs whenever food is exposed to high enough temperatures in a dry environment, such as roasting, baking, toasting, grilling, etc.. It is the chemical process responsible for the formation of the golden-brown crust in foods prepared by those methods.

In normal cooking, the main food components that suffer pyrolysis are carbohydrates (including sugars, starch, and fiber) and proteins. Pyrolysis of fats requires a much higher temperature, and since it produces toxic and flammable products (such as acrolein), it is generally avoided in normal cooking. It may occur, however, when barbecuing fatty meats over hot coals.

Even though cooking is normally carried out in air, the temperatures and environmental conditions are such that there is little or no combustion of the original substances or their decomposition products. In particular, the pyrolysis of proteins and carbohydrates begins at temperatures much lower than the ignition temperature of the solid residue, and the volatile subproducts are too diluted in air to ignite. (In flambé dishes, the flame is due mostly to combustion of the alcohol, while the crust is formed by pyrolysis as in baking.)

Pyrolysis of carbohydrates and proteins require temperatures substantially higher than 100 C, so pyrolysis does not occur as long as free water is present, e.g. in boiling food — not even in a pressure cooker. When heated in the presence of water, carbohydrates and proteins suffer gradual hydrolysis rather than pyrolysis. Indeed, for most foods, pyrolysis is usually confined to the outer layers of food, and only begins after those layers have dried out.

Food pyrolysis temperatures are however lower than the boiling point of lipids, so pyrolysis occurs when frying in vegetable oil or suet, or basting meat in its own fat.

Pyrolysis also plays an essential role in the production of barley tea, coffee, and roasted nuts such as peanuts and almonds. As these consist mostly of dry materials, the process of pyrolysis is not limited to the outermost layers but extends throughout the materials. In all these cases, pyrolysis creates or releases many of the substances that contribute to the flavor, color, and biological properties of the final product. It may also destroy some substances that are toxic, unpleasant in taste, or those that may contribute to spoilage.

Controlled pyrolysis of sugars starting at 170 C produces caramel, a beige to brown water-soluble product which is widely used in confectionery and (in the form of caramel coloring) as a coloring agent for soft drinks and other industrialized food products.

Solid residue from the pyrolysis of spilled and splattered food creates the brown-black encrustation often seen on cooking vessels, stove tops, and the interior surfaces of ovens.

Charcoal

Pyrolysis has been used since ancient times for turning wood into charcoal in an industrial scale. Besides wood, the process can also use sawdust and other wood waste products.

Charcoal is obtained by heating wood until its complete pyrolysis (carbonization), leaving only carbon and inorganic ash. In many parts of the world, charcoal is still produced semi-industrially, by burning a pile of wood that has been mostly covered with mud or bricks. The heat generated by burning part of the wood and the volatile byproducts pyrolyzes the rest of the pile. The limited supply of oxygen prevents the charcoal from burning too. A more modern alternative is to heat the wood in an airtight metal vessel, which is much less polluting and allows the volatile products to be condensed.

The original vascular structure of the wood and the pores created by escaping gases combine to produce a light and porous material. By starting with dense wood-like material, such as nutshells or peach stones, one obtains a particularly porous form of charcoal, called activated carbon, which is used as an adsorbent for a wide range of chemical substances.

Biochar

Residues of incomplete organic pyrolysis, e.g. from cooking fires, are thought to be the key component of the terra preta soils associated with ancient indigenous communities of the Amazon basin.[1] Terra preta is much sought by local farmers for its superior fertility compared to the natural red soil of the region. Efforts are underway to recreate these soils through biochar, the solid residue of pyrolysis of various materials, mostly organic waste.

Biochar improves the soil texture and ecology, increasing its ability to retain fertilizers and release them slowly. It naturally contains many of the oligoelements needed by plants, such as selenium. It is also safer than other "natural" fertilizers such as manure or sewage since it has been disinfected at high temperature, and since it releases its nutrients at a slow rate, it greatly reduces the risk of water table contamination

Coke

Pyrolysis is used on a massive scale to turn coal into coke for metallurgy, especially steelmaking. Coke can also be produced from the solid residue left from petroleum refining.

Those starting materials typically contain hydrogen, nitrogen or oxygen atoms combined with carbon into molecules of medium to high molecular weight. The coke-making or "coking" process consists in heating the material in closed vessels to very high temperatures (up to 2000 C), so that those molecules are broken down into lighter volatile substances, which leave the vessel, and a porous but hard residue that is mostly carbon and inorganic ash. The amount of volatiles varies with the source material, but is typically 25-30 % of it by weight.

Carbon fiber

Carbon fibers are filaments of carbon that can be used to make very strong yarns and textiles. Carbon fiber items are often produced by spinning and weaving the desired item from fibers of a suitable polymer, and then pyrolyzing the material at a high temperature (from 1500 C to 3000 C).

The first carbon fibres were made from rayon, but polyacrylonitrile has become the most common starting material.

For their first workable electric lamps, Joseph Wilson Swan and Thomas Edison used carbon filaments made by pyrolysis of cotton yarns and bamboo splinters, respectively.

Biofuel

Pyrolysis is the basis of several methods that are being developed for producing fuel from biomass, which may include either crops grown for the purpose or biological waste products from other industries.[5]

Although synthetic diesel fuel cannot yet be produced directly by pyrolysis of organic materials, there is a way to produce similar liquid ("bio-oil") that can be used as a fuel, after the removal of valuable bio-chemicals that can be used as food additives or pharmaceuticals. [6] Higher efficiency is achieved by the so-called flash pyrolysis where finely divided feedstock is quickly heated to between 350 and 500 C for less than 2 seconds.

Fuel bio-oil resembling light crude oil can also be produced by hydrous pyrolysis from many kinds of feedstock, including waste from pig and turkey farming, by a process called thermal depolymerization (which may however include other reactions besides pyrolysis).

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